This statistic shows the production volume of yoghurt in Russia from 2010 to May 2016, in thousand metric ton. The production volume of yoghurt has generally increased in the period under consideration from a volume of 676.4 thousand metric ton in 2010 to 765.7 thousand metric ton by 2015. From August 2014, the Russian government placed an embargo on many food imports from Western countries, including the European Union, United States, Canada and Norway, which has yet to be lifted.
Production volume of yoghurt in Russia from 2010 to 2016
(in 1,000 metric ton)
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Food Technologist. (July 19, 2016). Production volume of yoghurt in Russia from 2010 to 2016 (in 1,000 metric ton) [Graph]. In Statista. Retrieved November 23, 2024, from https://www.statista.com/statistics/717947/yoghurt-production-volume-russia-europe/
Food Technologist. "Production volume of yoghurt in Russia from 2010 to 2016 (in 1,000 metric ton)." Chart. July 19, 2016. Statista. Accessed November 23, 2024. https://www.statista.com/statistics/717947/yoghurt-production-volume-russia-europe/
Food Technologist. (2016). Production volume of yoghurt in Russia from 2010 to 2016 (in 1,000 metric ton). Statista. Statista Inc.. Accessed: November 23, 2024. https://www.statista.com/statistics/717947/yoghurt-production-volume-russia-europe/
Food Technologist. "Production Volume of Yoghurt in Russia from 2010 to 2016 (in 1,000 Metric Ton)." Statista, Statista Inc., 19 Jul 2016, https://www.statista.com/statistics/717947/yoghurt-production-volume-russia-europe/
Food Technologist, Production volume of yoghurt in Russia from 2010 to 2016 (in 1,000 metric ton) Statista, https://www.statista.com/statistics/717947/yoghurt-production-volume-russia-europe/ (last visited November 23, 2024)
Production volume of yoghurt in Russia from 2010 to 2016 (in 1,000 metric ton) [Graph], Food Technologist, July 19, 2016. [Online]. Available: https://www.statista.com/statistics/717947/yoghurt-production-volume-russia-europe/
