In 2021, around 2.2 million metric tons of canned food were produced in Japan, down from about 2.2 million metric tons in the previous year. Canned foods in Japan encompass a range of vegetables, fruits, as well as livestock and fishery products commonly filled in round tin cans.
Production volume of canned food in Japan from 2012 to 2021
(in million metric tons)
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Statistics Bureau of Japan. (November 21, 2023). Production volume of canned food in Japan from 2012 to 2021 (in million metric tons) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/717942/japan-canned-food-production-volume/
Statistics Bureau of Japan. "Production volume of canned food in Japan from 2012 to 2021 (in million metric tons)." Chart. November 21, 2023. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/717942/japan-canned-food-production-volume/
Statistics Bureau of Japan. (2023). Production volume of canned food in Japan from 2012 to 2021 (in million metric tons). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/717942/japan-canned-food-production-volume/
Statistics Bureau of Japan. "Production Volume of Canned Food in Japan from 2012 to 2021 (in Million Metric Tons)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/717942/japan-canned-food-production-volume/
Statistics Bureau of Japan, Production volume of canned food in Japan from 2012 to 2021 (in million metric tons) Statista, https://www.statista.com/statistics/717942/japan-canned-food-production-volume/ (last visited December 22, 2024)
Production volume of canned food in Japan from 2012 to 2021 (in million metric tons) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/717942/japan-canned-food-production-volume/
