In 2021, around 26 thousand metric tons of bottled jam were produced in Japan, remaining at a similar level as the previous year. Jam in jars accounts for the majority of bottled foods products produced in Japan.
Production volume of jam in Japan from 2012 to 2021
(in 1,000 metric tons)
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Statistics Bureau of Japan. (November 21, 2023). Production volume of jam in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved November 12, 2024, from https://www.statista.com/statistics/717907/japan-jam-production-volume/
Statistics Bureau of Japan. "Production volume of jam in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. November 21, 2023. Statista. Accessed November 12, 2024. https://www.statista.com/statistics/717907/japan-jam-production-volume/
Statistics Bureau of Japan. (2023). Production volume of jam in Japan from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: November 12, 2024. https://www.statista.com/statistics/717907/japan-jam-production-volume/
Statistics Bureau of Japan. "Production Volume of Jam in Japan from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/717907/japan-jam-production-volume/
Statistics Bureau of Japan, Production volume of jam in Japan from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/717907/japan-jam-production-volume/ (last visited November 12, 2024)
Production volume of jam in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/717907/japan-jam-production-volume/
