In 2021, the production volume of soy sauce in Japan amounted to 704 thousand metric tons. Soy sauce is one of the five essential seasonings and condiments in Japanese cuisine. Leading manufacturers in Japan include Kikkoman Corporation, Yamasa Corporation and Shoda Shoyu Co., Ltd..
Production volume of soy sauce in Japan from 2012 to 2021
(in million liters)
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Statistics Bureau of Japan. (November 21, 2023). Production volume of soy sauce in Japan from 2012 to 2021 (in million liters) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/717541/japan-soy-sauce-production-volume/
Statistics Bureau of Japan. "Production volume of soy sauce in Japan from 2012 to 2021 (in million liters)." Chart. November 21, 2023. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/717541/japan-soy-sauce-production-volume/
Statistics Bureau of Japan. (2023). Production volume of soy sauce in Japan from 2012 to 2021 (in million liters). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/717541/japan-soy-sauce-production-volume/
Statistics Bureau of Japan. "Production Volume of Soy Sauce in Japan from 2012 to 2021 (in Million Liters)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/717541/japan-soy-sauce-production-volume/
Statistics Bureau of Japan, Production volume of soy sauce in Japan from 2012 to 2021 (in million liters) Statista, https://www.statista.com/statistics/717541/japan-soy-sauce-production-volume/ (last visited December 22, 2024)
Production volume of soy sauce in Japan from 2012 to 2021 (in million liters) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/717541/japan-soy-sauce-production-volume/
