Vinegar production volume in Japan FY 2011-2020

Published by C. Diep, Jan 11, 2024
In fiscal year 2020, the production volume of vinegar in Japan amounted to 406 million liters, a decrease compared to the previous fiscal year. Vinegar is a one of the five basic seasonings used in Japanese cuisine, next to salt, sugar, soy sauce, and miso. Major manufacturers include the Mizkan Holdings, Kewpie Jyozo and Uchibori Vinegar.

Production volume of vinegar in Japan from fiscal year 2011 to 2020 (in million liters)

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Release date

November 2023

Region

Japan

Survey time period

fiscal year 2011 to 2020; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Data prior to fiscal year 2019 come form previous reports.
Values have been rounded.

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