Miso production volume in Japan 2012-2021

Published by C. Diep, Jan 11, 2024
In 2021, the production volume of miso in Japan amounted to 462 thousand metric tons, a slight decrease compared to the previous year. Miso is a Japanese seasoning made from fermented soybeans and other grains or seasonings, with the flavor depending on prefecture.

Production volume of miso in Japan from 2012 to 2021 (in 1,000 metric tons)

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Release date

November 2023

Region

Japan

Survey time period

2012 to 2021

Supplementary notes

Data prior to 2019 come from previous reports.
Values have been rounded.

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