In 2021, the production volume of miso in Japan amounted to 462 thousand metric tons, a slight decrease compared to the previous year. Miso is a Japanese seasoning made from fermented soybeans and other grains or seasonings, with the flavor depending on prefecture.
Production volume of miso in Japan from 2012 to 2021
(in 1,000 metric tons)
Characteristic
Production volume in thousand metric tons
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Statistics Bureau of Japan. (November 21, 2023). Production volume of miso in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/717446/japan-miso-production-volume/
Statistics Bureau of Japan. "Production volume of miso in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. November 21, 2023. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/717446/japan-miso-production-volume/
Statistics Bureau of Japan. (2023). Production volume of miso in Japan from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/717446/japan-miso-production-volume/
Statistics Bureau of Japan. "Production Volume of Miso in Japan from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/717446/japan-miso-production-volume/
Statistics Bureau of Japan, Production volume of miso in Japan from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/717446/japan-miso-production-volume/ (last visited August 25, 2024)
Production volume of miso in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/717446/japan-miso-production-volume/