Food and beverage: retail market value Australia 2016

This statistic shows the value of the food and beverage retail market in Australia in 2016, by category. That year, the fresh bread and cakes category was valued at approximately 8.54 billion Australian dollars.

Value of the food and beverage retail market in Australia in 2016, by category (in billion Australian dollars)

Characteristic	Value in billion Australian dollars
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Release date

August 2016

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Region

Australia

Survey time period

2016

Supplementary notes

Note: 1 Australian dollar equals 0.76 U.S. dollars and 0.68 euros (as of June 2017).

Staple food includes: baby food (excluding formula), cold and hot beverages, biscuits, breakfast cereals, cake mix, cakes and desserts, condiments, confectionery, cooking needs, dried fruit, eggs, fish, frozen foods, fruit – shelf stable, health food, international meals, jams and spreads, noodles and noodle sauces, pasta and pasta sauces, rice, snack foods, soups, sugar and sugar substitutes.
Liquor includes: packaged and off premise beer, wine, spirits, RTD/RTS and cider.
Fresh meat, fish and poultry includes: beef, veal, poultry, lamb, pork, seafood, other fresh meats and deli meats.
Dairy and deli includes: cheese, chilled bread and dough, chilled dairy, chilled dips, butter and blends, nondairy spreads and milk.
Fresh bread and cake includes: bread and bakery products produced in-house at supermarkets, supermarket packaged bread and bakery snacks, deli breads, cakes, pastries and other bakery products, white bread, wholemeal and seeded bread, artisan bread, mixes, cakes, savouries and sweets, hot pastries and pies.
Convenience and fuel includes: beverages, snacks, confectionery and ice-cream, groceries, ready-to-eat food and fuel retailing (includes food and grocery).
Figures have been rounded.

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