Processing of meat products: enterprises 2012-2022

The number of enterprises in the processing and preserving industry of meat and meat products in France increased by 473 enterprises (+10.51 percent) since the previous year. In total, the number of enterprises amounted to 4,974 enterprises in 2022. This increase was preceded by a declining number of enterprises in this industry.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.

Find more statistics on other topics about France with key insights such as turnover of the manufacture of domestic appliances industry, production value of the perfumes and toilet preparations manufacturing industry, and number of enterprises in the processing and preserving industry of poultry meat.

Number of enterprises in the processing and preserving of meat and production of meat products industry in France from 2012 to 2022

Characteristic	Number of enterprises
2022p	4,974
2021b	4,501
2020	4,532
2019	4,749
2017b	5,466
2016	6,392
2015b	8,399
2014b	8,425
2013	7,970
2012	7,299

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Release date

March 2024

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Region

France

Survey time period

2012 to 2022

Supplementary notes

b: Break in time series.
p: Provisional value.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of CE Rev. 2.

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