This statistic shows the weekly expenditure on gluten-free foods in Spain in 2017, by product category. On a weekly basis, consumers that avoid gluten either due to medical or health reasons pay on average 20.97 euros more compared to those that eat regular food products in the same amount. A baguette, for instance, costs approximately 8.77 euros for a weekly 900 gram purchase, in contrast to only 1.75 euros for a standard equivalent.
Weekly expenditure on gluten-free foods in Spain in 2017, by product category
(in euros)
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Federation of Celiac Associations. (May 26, 2017). Weekly expenditure on gluten-free foods in Spain in 2017, by product category (in euros) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/714940/gluten-free-expenditure-spain/
Federation of Celiac Associations. "Weekly expenditure on gluten-free foods in Spain in 2017, by product category (in euros)." Chart. May 26, 2017. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/714940/gluten-free-expenditure-spain/
Federation of Celiac Associations. (2017). Weekly expenditure on gluten-free foods in Spain in 2017, by product category (in euros). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/714940/gluten-free-expenditure-spain/
Federation of Celiac Associations. "Weekly Expenditure on Gluten-free Foods in Spain in 2017, by Product Category (in Euros)." Statista, Statista Inc., 26 May 2017, https://www.statista.com/statistics/714940/gluten-free-expenditure-spain/
Federation of Celiac Associations, Weekly expenditure on gluten-free foods in Spain in 2017, by product category (in euros) Statista, https://www.statista.com/statistics/714940/gluten-free-expenditure-spain/ (last visited December 22, 2024)
Weekly expenditure on gluten-free foods in Spain in 2017, by product category (in euros) [Graph], Federation of Celiac Associations, May 26, 2017. [Online]. Available: https://www.statista.com/statistics/714940/gluten-free-expenditure-spain/
