Sales value of gluten-free foods in Spain 2014-2015

Published by
Eloïse Trenda,
Dec 16, 2022
This statistic shows the sales value of gluten-free foods in Spain in 2014 and 2015, by product category. The sales value of gluten-free foods is highest for bread with a value of 19.76 million euros in 2015, followed by frozen foods at 16.7 million euros. All the gluten-free product categories under consideration have increased in value, particularly in the case of frozen foods, which have increased in value by almost four million euros.

Sales value of gluten-free foods in Spain in 2014 and 2015, by product category (in million euros)

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Release date

May 2017

Region

Spain

Survey time period

52 weeks ending 4th January, 2014 and 52 weeks ending 3rd January, 2015

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