Italy: measures to reduce food waste among households in 2016
This statistic illustrates the opinion of individuals about the leading measure to adopt in order to reduce the volumes of food waste produced by each household in Italy in the year 2016. According to data, over the survey period, 60 percent of the respondents indicated to main strategies which would serve the purpose of reducing food waste: being more cautious when doing grocery shopping and using the leftovers when preparing the next meal.
