Cheese: weekly purchase volume in the United Kingdom (UK) 2006-2021/22, by type

Average purchase volume per person per week of cheese in the United Kingdom (UK) from 2006 to 2021/22, by type*

CharacteristicHard cheese - cheddar Hard cheese - other UK or foreign equivalentHard cheese - edam or other foreignCottage cheeseSoft natural cheeseProcessed cheese
- - - - - - -
- - - - - - -
- - - - - - -
- - - - - - -
- - - - - - -
- - - - - - -
- - - - - - -
- - - - - - -
- - - - - - -
- - - - - - -
- - - - - - -
- - - - - - -
- - - - - - -
Statistic: Average purchase volume per person per week of cheese in the United Kingdom (UK) from 2006 to 2021/22, by type* (in grams)
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Release date

January 2024

Region

United Kingdom

Survey time period

2006 to 2021/22

Supplementary notes

The figures measure cheese products consumed only in the home and not as an ingredient e.g. cheese in a ready meal.
* Total cheese: Hard cheese (e.g. Cheddar, Edam), cottage cheese, soft natural cheese, processed cheese.
This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the Open Government License v3.0

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Cheese market in the United Kingdom

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Statistics on " Cheese market in the United Kingdom "

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