This statistic illustrates the opinion of individuals about the leading foods production methods that are more likely to be used in the following 2 to 3 years in Italy as of the year 2016. As of the survey period, 58 percent of the respondents reported that local/regional production systems are more likely to be used in the short term future, while only 14 percent of the respondents believed that gluten-free production methods will be used intensely.
According to you, which foods production methods are more likely to be used in the next 2 to 3 years?
The original survey question was phrased by the source as follows: "Tra le seguenti modalità di produzione, quali utilizzerà più spesso nei prossimi 2-3 anni?". Multiple answers were possible.
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Ipsos. (April 19, 2016). According to you, which foods production methods are more likely to be used in the next 2 to 3 years? [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/
Ipsos. "According to you, which foods production methods are more likely to be used in the next 2 to 3 years?." Chart. April 19, 2016. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/
Ipsos. (2016). According to you, which foods production methods are more likely to be used in the next 2 to 3 years?. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/
Ipsos. "According to You, Which Foods Production Methods Are More Likely to Be Used in The next 2 to 3 Years?." Statista, Statista Inc., 19 Apr 2016, https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/
Ipsos, According to you, which foods production methods are more likely to be used in the next 2 to 3 years? Statista, https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/ (last visited November 21, 2024)
According to you, which foods production methods are more likely to be used in the next 2 to 3 years? [Graph], Ipsos, April 19, 2016. [Online]. Available: https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/
