This statistic illustrates the opinion of individuals about the leading foods production methods that are more likely to be used in the following 2 to 3 years in Italy as of the year 2016. As of the survey period, 58 percent of the respondents reported that local/regional production systems are more likely to be used in the short term future, while only 14 percent of the respondents believed that gluten-free production methods will be used intensely.
According to you, which foods production methods are more likely to be used in the next 2 to 3 years?
The original survey question was phrased by the source as follows: "Tra le seguenti modalità di produzione, quali utilizzerà più spesso nei prossimi 2-3 anni?". Multiple answers were possible.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Ipsos. (April 19, 2016). According to you, which foods production methods are more likely to be used in the next 2 to 3 years? [Graph]. In Statista. Retrieved November 14, 2024, from https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/
Ipsos. "According to you, which foods production methods are more likely to be used in the next 2 to 3 years?." Chart. April 19, 2016. Statista. Accessed November 14, 2024. https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/
Ipsos. (2016). According to you, which foods production methods are more likely to be used in the next 2 to 3 years?. Statista. Statista Inc.. Accessed: November 14, 2024. https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/
Ipsos. "According to You, Which Foods Production Methods Are More Likely to Be Used in The next 2 to 3 Years?." Statista, Statista Inc., 19 Apr 2016, https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/
Ipsos, According to you, which foods production methods are more likely to be used in the next 2 to 3 years? Statista, https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/ (last visited November 14, 2024)
According to you, which foods production methods are more likely to be used in the next 2 to 3 years? [Graph], Ipsos, April 19, 2016. [Online]. Available: https://www.statista.com/statistics/711617/preferred-food-production-methods-in-italy/