Milk utilization by dairies in the United Kingdom (UK) 2010-2016

Published by
Emma Bedford,
Oct 11, 2023
This statistic shows the volume of raw milk used for various dairy products and processes in the United Kingdom (UK) from 2010 to 2016. The volume of milk utilized increased in the period under consideration until 2014, at which point it began to decrease. The volume of milk utilized for liquid milk, butter, cream and other products has increased overall, while the amount of milk used for cheese has decreased.

Milk utilization by dairies in the United Kingdom (UK) from 2010 to 2016* (in thousand litres)

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Release date

May 2017

Region

United Kingdom

Survey time period

2016

Supplementary notes


This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the Open Government License v3.0

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