This statistic shows the change in sales value of breakfast cereals worldwide between 2010 and 2015, by type. In that period, gluten-free breakfast cereal sales increased by approximately 79 percent.
Change in sales value of breakfast cereals worldwide between 2010 and 2015, by type
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BakeryAndSnacks.com. (November 4, 2016). Change in sales value of breakfast cereals worldwide between 2010 and 2015, by type [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/710974/breakfast-cereal-change-in-sales-value/
BakeryAndSnacks.com. "Change in sales value of breakfast cereals worldwide between 2010 and 2015, by type." Chart. November 4, 2016. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/710974/breakfast-cereal-change-in-sales-value/
BakeryAndSnacks.com. (2016). Change in sales value of breakfast cereals worldwide between 2010 and 2015, by type. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/710974/breakfast-cereal-change-in-sales-value/
BakeryAndSnacks.com. "Change in Sales Value of Breakfast Cereals Worldwide between 2010 and 2015, by Type." Statista, Statista Inc., 4 Nov 2016, https://www.statista.com/statistics/710974/breakfast-cereal-change-in-sales-value/
BakeryAndSnacks.com, Change in sales value of breakfast cereals worldwide between 2010 and 2015, by type Statista, https://www.statista.com/statistics/710974/breakfast-cereal-change-in-sales-value/ (last visited December 22, 2024)
Change in sales value of breakfast cereals worldwide between 2010 and 2015, by type [Graph], BakeryAndSnacks.com, November 4, 2016. [Online]. Available: https://www.statista.com/statistics/710974/breakfast-cereal-change-in-sales-value/