Increased food consumption during Ramadan in the Middle East by product 2016

Published by Statista Research Department, Jun 6, 2016
This statistic depicts the leading grocery items that consumers plan to increase their consumption of during Ramadan in the Middle East as of May 2016. About 73 percent of consumers stated that they were planning to eat more dates during the 2016 Ramadan.

Share of consumers that plan to increase food consumption during Ramadan in the Middle East as of May 2016, by product

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Source

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Release date

June 2016

Region

Saudi Arabia, United Arab Emirates, Egypt, MENA

Survey time period

May 23 to 29, 2016

Number of respondents

1,523 respondents

Age group

18 years and older

Special properties

UAE n= 505, Saudi Arabia n= 507, Egypt n= 511

Method of interview

Online omnibus survey

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Eating behavior in the U.S.Eating out behavior in the U.S.Food shopping behavior in the U.S.Fruit consumption in the U.S.Eating disorders in the U.S.
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