Survey on consumption frequency of organic meat in Finland 2015 and 2017
This statistic shows the results of a survey on the consumption frequency of organic meat and meat products in Finland in 2015 and 2017. Overall, the consumption of organic meat and meat products was slightly more frequent in 2017 than in 2015. 14 percent of the respondents consumed organic meat and meat products a couple of times a week in 2015, when in 2017 the corresponding figure was 17 percent. Overall, the consumption of organic food has become more regular in Finland over the recent years. According to a survey, the main reasons for buying organic food included cleanliness, quality and healthiness.
