Survey on consumption frequency of organic eggs in Finland 2015 and 2017
This statistic shows the results of a survey on the consumption frequency of organic eggs in Finland in 2015 and 2017. Overall, the consumption of organic eggs was more frequent in 2017 than in 2015. 10 percent of the respondents consumed organic eggs daily and almost daily in 2015, when in 2017 the corresponding figure was 15 percent. Looking at the consumption frequency of organic food products in Finland in 2017 in general, eggs were one of the most frequently used organic produce.
