Survey on consumption frequency of organic vegetables in Finland 2015 and 2017
This statistic shows the results of a survey on the consumption frequency of organic vegetables in Finland in 2015 and 2017. Overall, the consumption of organically grown vegetables was more frequent in 2017 than in 2015. 14 percent of the respondents consumed organic vegetables daily and almost daily in 2015, when in 2017 the corresponding figure was 24 percent. Looking at the consumption frequency of organic food products in Finland in 2017 in general, vegetables were one of the most frequently used organic produce.
