Number of fish and seafood processing and preserving enterprises in Italy 2011-2020

Published by Statista Research Department, Apr 13, 2024
The number of enterprises in the processing and preserving of fish, crustaceans and molluscs industry in Italy increased by 41 enterprises (+10.33 percent) in 2020 in comparison to the previous year. With 438 enterprises, the number of enterprises thereby reached its highest value in the observed period.

Number of enterprises in the processing and preserving of fish, crustaceans and mollusks industry in Italy from 2011 to 2020

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Release date

March 2024

Region

Italy

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
* Definition differs, see metadata.
** Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C102 of CE Rev. 2.

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