Production of poultry meat products: enterprises 2012-2021

The number of enterprises in the processing and preserving industry of meat and poultry meat products in Finland increased by 18 enterprises (+13.43 percent) in 2021 in comparison to the previous year. In total, the number of enterprises amounted to 152 enterprises in 2021. This increase was preceded by a declining number of enterprises in this industry.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.

Find more statistics on other topics about Finland with key insights such as production value of the processing and preserving industry of meat and meat products, number of enterprises in the rusks and biscuits manufacturing industry, and number of enterprises in the operations of dairies and cheese making industry.

Number of enterprises in the production of meat and poultry meat products industry in Finland from 2012 to 2021

Characteristic	Number of enterprises
2021b	152
2020	134
2019	140
2018	146
2017b	151
2016	162
2015	158
2014	162
2013b	161
2012	168

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Release date

March 2024

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Region

Finland

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1013 of CE Rev. 2.

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