Processing of poultry meat: enterprises 2012-2021

In 2021, the number of enterprises in the processing and preserving industry of poultry meat in Italy did not change in comparison to the previous year. The number of enterprises remained at 119 enterprises.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.

Find more statistics on other topics about Italy with key insights such as number of enterprises in the operations of dairies and cheese making industry, number of enterprises in the wood and products of wood and cork manufacturing industry, and number of enterprises in the processing and preserving industry of meat and poultry meat products.

Number of enterprises in the processing and preserving of poultry meat industry in Italy from 2012 to 2021

Characteristic	Number of enterprises
2021	119
2020	119
2019	100
2018	95
2017b	97
2016	105
2015	108
2014	110
2013	113
2012	113

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Release date

March 2024

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Region

Italy

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of CE Rev. 2.

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