Processing of poultry meat: enterprises 2012-2021

The number of enterprises in the processing and preserving industry of poultry meat in Portugal decreased to 40 enterprises since the previous year. This was the first time during the observed period that the number of enterprises in this industry declined in Portugal.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.

Find more statistics on other topics about Portugal with key insights such as number of enterprises in the glass and glass products manufacturing industry, number of enterprises in the rusks and biscuits manufacturing industry, and turnover of the printing and reproduction of recorded media industry.

Number of enterprises in the processing and preserving of poultry meat industry in Portugal from 2012 to 2021

Characteristic	Number of enterprises
2021b	40
2020	41
2019	41
2018	41
2017	39
2016	43
2015	43
2014	45
2013	48
2012	50

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Release date

March 2024

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Region

Portugal

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of CE Rev. 2.

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