This statistic represents the sales volume of gluten-free pasta in Italy between the years 2010 and 2015. Over the survey period, the amount of gluten-free pasta sold in Italy has more than doubled from about 10 thousand kilos in 2010 to over 28 thousand kilos in 2015.
Sales volume of gluten-free pasta in Italy between 2010 and 2015
(in 1,000 tons)
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Barilla. (October 10, 2016). Sales volume of gluten-free pasta in Italy between 2010 and 2015 (in 1,000 tons) [Graph]. In Statista. Retrieved November 22, 2024, from https://www.statista.com/statistics/701172/gluten-free-pasta-sales-volume-in-italy/
Barilla. "Sales volume of gluten-free pasta in Italy between 2010 and 2015 (in 1,000 tons) ." Chart. October 10, 2016. Statista. Accessed November 22, 2024. https://www.statista.com/statistics/701172/gluten-free-pasta-sales-volume-in-italy/
Barilla. (2016). Sales volume of gluten-free pasta in Italy between 2010 and 2015 (in 1,000 tons) . Statista. Statista Inc.. Accessed: November 22, 2024. https://www.statista.com/statistics/701172/gluten-free-pasta-sales-volume-in-italy/
Barilla. "Sales Volume of Gluten-free Pasta in Italy between 2010 and 2015 (in 1,000 Tons) ." Statista, Statista Inc., 10 Oct 2016, https://www.statista.com/statistics/701172/gluten-free-pasta-sales-volume-in-italy/
Barilla, Sales volume of gluten-free pasta in Italy between 2010 and 2015 (in 1,000 tons) Statista, https://www.statista.com/statistics/701172/gluten-free-pasta-sales-volume-in-italy/ (last visited November 22, 2024)
Sales volume of gluten-free pasta in Italy between 2010 and 2015 (in 1,000 tons) [Graph], Barilla, October 10, 2016. [Online]. Available: https://www.statista.com/statistics/701172/gluten-free-pasta-sales-volume-in-italy/
