This statistic shows the compound annual growth rate (CAGR) of gluten-free foods in Europe between 2010 to 2015, by product category. Gluten-free pasta has experienced the largest growth in the period under consideration at 17.8 percent, followed by gluten-free biscuits at 12.8 percent.
Compound annual growth rate (CAGR) of gluten-free food in Europe between 2010 and 2015, by product category
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Barilla. (October 1, 2016). Compound annual growth rate (CAGR) of gluten-free food in Europe between 2010 and 2015, by product category [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/698715/gluten-free-food-cagr-european-union-eu/
Barilla. "Compound annual growth rate (CAGR) of gluten-free food in Europe between 2010 and 2015, by product category." Chart. October 1, 2016. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/698715/gluten-free-food-cagr-european-union-eu/
Barilla. (2016). Compound annual growth rate (CAGR) of gluten-free food in Europe between 2010 and 2015, by product category. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/698715/gluten-free-food-cagr-european-union-eu/
Barilla. "Compound Annual Growth Rate (Cagr) of Gluten-free Food in Europe between 2010 and 2015, by Product Category." Statista, Statista Inc., 1 Oct 2016, https://www.statista.com/statistics/698715/gluten-free-food-cagr-european-union-eu/
Barilla, Compound annual growth rate (CAGR) of gluten-free food in Europe between 2010 and 2015, by product category Statista, https://www.statista.com/statistics/698715/gluten-free-food-cagr-european-union-eu/ (last visited December 22, 2024)
Compound annual growth rate (CAGR) of gluten-free food in Europe between 2010 and 2015, by product category [Graph], Barilla, October 1, 2016. [Online]. Available: https://www.statista.com/statistics/698715/gluten-free-food-cagr-european-union-eu/
