This statistic shows the sales volume of gluten-free food in Europe from 2010 to 2015. Gluten-free food almost doubled in volume from 122.4 thousand tons in 2010 to 206.9 thousand tons in 2015.
Sales volume of gluten-free food in Europe from 2010 to 2015
(in 1,000 tons)
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Barilla. (October 1, 2016). Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/
Barilla. "Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons)." Chart. October 1, 2016. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/
Barilla. (2016). Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/
Barilla. "Sales Volume of Gluten-free Food in Europe from 2010 to 2015 (in 1,000 Tons)." Statista, Statista Inc., 1 Oct 2016, https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/
Barilla, Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons) Statista, https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/ (last visited December 22, 2024)
Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons) [Graph], Barilla, October 1, 2016. [Online]. Available: https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/
