This statistic shows the sales volume of gluten-free food in Europe from 2010 to 2015. Gluten-free food almost doubled in volume from 122.4 thousand tons in 2010 to 206.9 thousand tons in 2015.
Sales volume of gluten-free food in Europe from 2010 to 2015
(in 1,000 tons)
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Barilla. (October 1, 2016). Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/
Barilla. "Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons)." Chart. October 1, 2016. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/
Barilla. (2016). Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/
Barilla. "Sales Volume of Gluten-free Food in Europe from 2010 to 2015 (in 1,000 Tons)." Statista, Statista Inc., 1 Oct 2016, https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/
Barilla, Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons) Statista, https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/ (last visited November 21, 2024)
Sales volume of gluten-free food in Europe from 2010 to 2015 (in 1,000 tons) [Graph], Barilla, October 1, 2016. [Online]. Available: https://www.statista.com/statistics/698680/gluten-free-food-sales-volume-europe/
