Consumption volume of bakery products EU-19 2015, by type of supply

Published by Statista Research Department, Jul 1, 2016
This statistic shows the consumption volume of bakery products in the European Union (EU-19) in 2015, by type of supply. Artisan bakers make up the majority of the bakery product supply chain at 28 percent, followed by pre-packed long-life products at 25 percent.

Volume of bakery products consumed in the European Union (EU-19) in 2015, by type of supply

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Release date

July 2016

Region

Europe

Survey time period

2015

Supplementary notes

* Others include retail and foodservice.

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