Volume of bakery products consumed based on shelf-life European Union (EU-19) 2015

Published by Statista Research Department, Jul 1, 2016
This statistic shows the consumption volume of bakery products in the European Union (EU-19) in 2015, by shelf-life. Consumption of bakery products is predominantly made up of fresh products at 70 percent, followed by pre-packed long-life products at 25 percent.

Consumption volume of bakery products in the European Union (EU-19) in 2015, by shelf-life

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Release date

July 2016

Region

Europe

Survey time period

2015

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