Service quality of restaurant staff in the United Arab Emirates 2016

Published by Statista Research Department, Sep 7, 2016
This statistic displays the results of a survey on the quality of service provided by restaurant staff at restaurants in the United Arab Emirates (UAE), as of the second quarter of 2016. A six percent share of the respondents stated that they consider most restaurants to be understaffed and that the quality suffered as a result of that.

What do you think of the quality of service provided by restaurant staff?

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Release date

September 2016

Region

United Arab Emirates

Survey time period

Q2 2016

Number of respondents

840 respondents

Method of interview

Online survey

Supplementary notes

The methodology of the survey can be found on page 30 of the report.

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Overview

6

Participation

6

Dining experience

8

Payment

4

Further related statistics

10

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