Consumption of ambient fruit juice in Italy 2011-2018, by brand type

Published by
T. Ozbun,
Jan 18, 2022
The statistic shows data on the total consumption of ambient fruit juice (excl. nectars) in Italy from 2011 to 2018, broken down by type of brand. Consumption of private labels fluctuated between 46 and 36 million liters during the whole period of consideration.

Consumption of ambient fruit juice in Italy from 2011 to 2018, by brand type (in million liters)

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Release date

October 2019

Region

Italy

Survey time period

2011 to 2018

Special properties

100 percent fruit content (excl. nectars)

Supplementary notes

Ambient food can be stored at room temperature.
The figures have been taken from several publications.

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