Consumption of ambient fruit juice in Italy 2011-2018

Published by
T. Ozbun,
Jan 18, 2022
The statistic shows data on the total consumption of ambient fruit juice (excluding nectars) in Italy from 2011 to 2018. Consumption of this type of juices amounted to about 97 million liters as of 2018, a decrease compared to the previous year.

Consumption of ambient fruit juice in Italy from 2011 to 2018 (in million liters)

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Release date

October 2019

Region

Italy

Survey time period

2011 to 2018

Special properties

100 percent fruit content (excl. nectars)

Supplementary notes

Ambient food can be stored at room temperature.
The figures have been taken from several publications.

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