Italy: interest of fruit consumers on nutritional information at restaurants 2017

Published by
M. Shahbandeh,
Jan 13, 2022
This statistic presents the results of a survey about the relevance of including nutritional information about the fruit offered in restaurants in Italy as of January 2017. During the survey period, it was found that nine percent of respondents were not interested in knowing the nutritional properties.

Share of Italian consumers who would like to know the nutritional properties of the fruit they order at restaurants as of January 2017

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Release date

January 2017

Region

Italy

Survey time period

9th to 19th January 2017

Number of respondents

804 respondents

Method of interview

Online survey

Supplementary notes

The original question was phrased in Italian as follows: "Ti piacerebbe conoscere le proprietà nutritive della frutta e verdura che ordini? ".

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