Italy: correlation between peeled/cut fruit at restaurants and greater demand 2017

Published by
M. Shahbandeh,
Dec 16, 2022
This statistic presents the results of a survey on the share of Italian consumers who would order fruit more often at restaurants if it was already cut and/or peeled as of January 2017. Over 60 percent of respondents agreed that if fruits were peeled and/or cut, it would be an incentive.

Share of Italian consumers that would order more fruit at restaurants if it was already peeled and/or cut as of January 2017

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Release date

January 2017

Region

Italy

Survey time period

9th to 19th January 2017

Number of respondents

804 respondents

Method of interview

Online survey

Supplementary notes

The original question was phrased in Italian as follows: "Se i ristoranti proponessero frutta tagliata e/o sbucciata saresti più invogliato a ordinarla? ".

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