Italy: consumers' choice of a restaurant based on fruit and vegetable offer 2017

Published by
T. Ozbun,
Dec 16, 2022
This statistic presents the results of a survey attempting to find out the correlation between a broader range of fruit and vegetable dishes offered in a restaurant and consumers choices for restaurants in Italy. During the survey period it was found that over 70 percent of consumers would rather choose a restaurant with a wider variety of options.

Share of consumers to whom the choice of a restaurant is in correlation with a larger fruit and vegetable offer in Italy as of January 2017

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Release date

January 2017

Region

Italy

Survey time period

9th to 19th January 2017

Number of respondents

804 respondents

Method of interview

Online survey

Supplementary notes

The original question was phrased in Italian as follows: "Sceglieresti più volentieri un ristorante con una scelta più ampia di frutta e verdura?".

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