Reasons for no longer reducing gluten or dairy / lactose consumption UK 2015

Published by Statista Research Department, May 17, 2016
This statistic shows the results of a survey in which respondents who have previously tried to cut down on gluten or lactose / dairy were asked why they are no longer doing so in the United Kingdom (UK) in 2015. A majority of both groups experienced temporary health issues at 21 and 18 percent respectively. Interestingly, a larger proportion of respondents who previously cut down on gluten believed it was a fad at 17 percent, whereas only eight percent of those who cut down on dairy cited the same reason.

Why are you no longer trying to cut down the amount you eat of the following?*

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Source

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Release date

May 2016

Region

United Kingdom

Survey time period

August 2015

Number of respondents

55 respondents

Method of interview

Online survey

Supplementary notes

* A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.

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