This statistic shows the share of plant-based proteins, including wheat, broad beans and peas, used in food products in France in 2014. Peas are used in a majority of meat products at 70 percent, followed by broad beans at 21 percent.
Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product
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GEPV. (October 1, 2015). Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/659170/plant-based-proteins-use-in-france/
GEPV. "Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product." Chart. October 1, 2015. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/659170/plant-based-proteins-use-in-france/
GEPV. (2015). Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/659170/plant-based-proteins-use-in-france/
GEPV. "Share of Wheat, Field Bean (Broad Beans) and Peas Used as Plant-based Proteins in France in 2014, by Product." Statista, Statista Inc., 1 Oct 2015, https://www.statista.com/statistics/659170/plant-based-proteins-use-in-france/
GEPV, Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product Statista, https://www.statista.com/statistics/659170/plant-based-proteins-use-in-france/ (last visited November 21, 2024)
Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product [Graph], GEPV, October 1, 2015. [Online]. Available: https://www.statista.com/statistics/659170/plant-based-proteins-use-in-france/
