Per capita consumption volume of fruit yoghurt and Skyr in Norway 2010-2022

Published by M. Ridder, Jan 17, 2024
The per capita consumption volume of fruit yoghurt in Norway fluctuated from 2010 to 2022. In 2022, the average volume of fruit yoghurt consumed in Norway amounted to 7.32 kilograms per capita.

Per capita consumption volume of fruit yoghurt and Skyr in Norway from 2010 to 2022 (in kilograms)

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Release date

2024

Region

Norway

Survey time period

2010 to 2022

Special properties

Incl. Skyr

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