Sweden: noodles and similar farinaceous products production value 2012-2021

The production value of the noodle manufacturing industry in Sweden declined to 2.79 million euros in 2021. Nevertheless, the last two years in this industry recorded a significant higher production value than the preceding years.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on other topics about Sweden with key insights such as turnover of the processing and preserving industry of potatoes, number of enterprises in the manufacture of prepared meals and dishes industry, and number of enterprises in the operations of dairies and cheese making industry.

Production value of the manufacture of macaroni, noodles, couscous and similar farinaceous products industry in Sweden from 2012 to 2021 (in million euros)

Characteristic	Production value in million euros
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Release date

March 2024

More information

Region

Sweden

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C1073 of CE Rev 2.

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