Sweden: production value of bread and fresh pastry goods manufacture 2012-2021
The production value of the bread, pastry, and cakes manufacturing industry in Sweden saw no significant changes in 2021 in comparison to the previous year 2020 and remained at around 1851.95 million euros. Still, the production value reached its highest value in the observed period in 2021.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Sweden with key insights such as turnover of the manufacture of office and shop furniture industry, production value of the noodle manufacturing industry, and turnover of the processing and preserving industry of meat and meat products.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Sweden with key insights such as turnover of the manufacture of office and shop furniture industry, production value of the noodle manufacturing industry, and turnover of the processing and preserving industry of meat and meat products.
