Change in nutrient intake from take home food and drink in Great Britain in 2016

Published by Statista Research Department, Nov 29, 2016
This statistic illustrates the percentage change in nutrient intake from take home food and drink in Great Britain for the 52 weeks ending June 2016. The greatest change in nutrient intake can be found in fibre, which has seen a 1.6 percent increase compared to a year earlier, whereas intake of sugar has decreased by 1.8 percent.

Percentage change in nutrient intake from take home food and drink in Great Britain for the 52 weeks ending June 2016, by nutrient

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Release date

November 2016

Region

United Kingdom (Great Britain)

Survey time period

52 weeks ending June 2016

Number of respondents

4,000 respondents

Special properties

Households

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