Potential rate of EU tariffs on dairy exports from UK to European Union (EU) 2015

Potential ad valorem rate of EU tariffs on dairy exports from the United Kingdom (UK) to the European Union (EU) in 2015, by product*

CharacteristicEffective ad valorem rate
Milk and cream, fat content 3-6%, not concentrated or sweetened 74%
Unripened or uncured cheese, fat content >40% 68%
Milk and cream in solid forms, unsweetened, fat content <=1.5% 63%
Fats and oils derived from milk, fat content >=99.3% 63%
Natural butter, fat content <=85% in packs of >1kg 63%
Milk and cream, fat content 21-45%, not concentrated or sweetened 50%
Cheddar cheese (not grated or for processing) 42%
Fresh mozzarella 41%
Whey in solid forms, unsweetened, protein content <=15%, fat content <=1.5% 6%
Created with Highcharts 7.2.2Effective ad valorem rate74%74%68%68%63%63%63%63%63%63%50%50%42%42%41%41%6%6%Milk and cream, fat content 3-6%, not concentrated or sweetenedUnripened or uncured cheese, fat content >40%Milk and cream in solid forms, unsweetened, fat content <=1.5%Fats and oils derived from milk, fat content >=99.3%Natural butter, fat content <=85% in packs of >1kgMilk and cream, fat content 21-45%, not concentrated or sweetenedCheddar cheese (not grated or for processing)Fresh mozzarellaWhey in solid forms, unsweetened, protein content <=15%, fat content<=1.5%
0%5%10%15%20%25%30%35%40%45%50%55%60%65%70%75%80%85%
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Release date

September 2016

Region

United Kingdom

Survey time period

2015

Supplementary notes

* Without the development of a free trade deal between the United Kingdom (UK) and the European Union (EU) following Brexit, the UK would be subject to the EU's Common Customs Tariff under World Trade Organization (WTO) rules. EU tariffs are uneven and depend on the type of product; values are therefore estimates based on 2015 trade data and independent calculations.

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