Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowAttitudes to healthy foods in Europe in 2015, by country
This statistic shows the results of a survey in which respondents were asked about their attitudes to healthy foods in Europe in 2015. Italy shows consistently higher scores for a number of attitudes towards healthy foods, such as higher levels of respondents that mointor their sugar and fat intakes at 75 and 76 percent respectively, a willingness to pay more for healthier foods at 80 percent and actively looking for natural ingredients at 87 percent.
