Factors U.S. consumers use to determine the healthiness of a food product 2016

How do you determine whether a food product is “healthy”?

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Source

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Release date

November 2016

Region

United States

Survey time period

July 2016

Number of respondents

2,021 respondents

Age group

18 years and older

Supplementary notes

The source does not specify the publication date. The date of publication is the date of access.
The source does not provide the type of survey.

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Statistics on " Eating behavior in the U.S. "

Other statistics that may interest you Eating behavior in the U.S.

Overview

7

Snacking

7

Healthy eating

8

Out-of-home and take-away market

6

Diets

8

Consumer behavior

8

Further related statistics

10
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For single users
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