Customer appreciation commitment sustainability food industry in the Netherlands 2017

Published by
Koen van Gelder,
Mar 31, 2020
This statistic displays the customer appreciation of the commitment to sustainability of the food industry in the Netherlands in 2017, by theme. In 2017, the respondents to this survey appreciated the commitment of the food industry to reducing food waste with a 5.7 on a scale of one to ten.

Customer appreciation of the commitment to sustainability of the food industry in the Netherlands in 2017, by theme*

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Source

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Release date

June 2017

Region

Netherlands

Survey time period

March 28, 2017 to April 23, 2017

Number of respondents

1,030 respondents

Age group

18-65 years

Special properties

consumers

Method of interview

Online survey

Supplementary notes

* The original survey question was: "Kun je door middel van een rapportcijfer van 1 t/m 10 een oordeel geven over hoe de Nederlandse levensmiddelenindustrie zich inzet voor onderstaande thema’s?" (English: "Could you, by giving a rating on a scale from 1 to 10, give an appreciation of the commitment of the food industry in the Netherlands on the themes below?").

Ratings on a scale from one to ten, with ten being the best mark possible.

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