This statistic shows the distribution of the quick service (QSR) restaurant industry in the United States in 2015, by menu type. Mexican food accounted for eight percent of the quick service restaurant industry in 2015.
Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type
Characteristic
Market share
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Cornell University. (November 1, 2016). Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type [Graph]. In Statista. Retrieved July 22, 2024, from https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/
Cornell University. "Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type." Chart. November 1, 2016. Statista. Accessed July 22, 2024. https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/
Cornell University. (2016). Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type. Statista. Statista Inc.. Accessed: July 22, 2024. https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/
Cornell University. "Market Distribution of Quick Service (Qsr) Restaurants in The United States in 2015, by Menu Type." Statista, Statista Inc., 1 Nov 2016, https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/
Cornell University, Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type Statista, https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/ (last visited July 22, 2024)
Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type [Graph], Cornell University, November 1, 2016. [Online]. Available: https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/