Distribution of quick service restaurants in the U.S. 2015, by menu type

Published by Statista Research Department, Nov 1, 2016
This statistic shows the distribution of the quick service (QSR) restaurant industry in the United States in 2015, by menu type. Mexican food accounted for eight percent of the quick service restaurant industry in 2015.

Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type

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Release date

November 2016

Region

United States

Survey time period

2015

Supplementary notes

The source did not provide a date of publication. The date given is the date the data was accessed.

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Industry overview

5

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3

Key players

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Delivery and takeout

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