Production value of the food & beverage service industry in North Macedonia 2012-2019
The production value of the food and beverage service industry in North Macedonia increased by 22.3 million euros (+10.9 percent) in 2019 in comparison to the previous year. With 226.9 million euros, the production value thereby reached its highest value in the observed period. Notably, the production value in this industry continuously increased over the last years.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in North Macedonia with key insights such as turnover and personnel costs.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in North Macedonia with key insights such as turnover and personnel costs.
