This statistic displays the gross meat production in Belgium in 2018, by type (in tons slaughter weight). In 2018, more than 3,000 tons of sheep and goat meat was produced in Belgium.
Gross meat production in Belgium in 2018, by type of meat
(in tons slaughter weight)
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
VLAM. (January 1, 2019). Gross meat production in Belgium in 2018, by type of meat (in tons slaughter weight) [Graph]. In Statista. Retrieved November 03, 2024, from https://www.statista.com/statistics/621592/gross-meat-production-in-belgium-by-type-of-meat/
VLAM. "Gross meat production in Belgium in 2018, by type of meat (in tons slaughter weight)." Chart. January 1, 2019. Statista. Accessed November 03, 2024. https://www.statista.com/statistics/621592/gross-meat-production-in-belgium-by-type-of-meat/
VLAM. (2019). Gross meat production in Belgium in 2018, by type of meat (in tons slaughter weight). Statista. Statista Inc.. Accessed: November 03, 2024. https://www.statista.com/statistics/621592/gross-meat-production-in-belgium-by-type-of-meat/
VLAM. "Gross Meat Production in Belgium in 2018, by Type of Meat (in Tons Slaughter Weight)." Statista, Statista Inc., 1 Jan 2019, https://www.statista.com/statistics/621592/gross-meat-production-in-belgium-by-type-of-meat/
VLAM, Gross meat production in Belgium in 2018, by type of meat (in tons slaughter weight) Statista, https://www.statista.com/statistics/621592/gross-meat-production-in-belgium-by-type-of-meat/ (last visited November 03, 2024)
Gross meat production in Belgium in 2018, by type of meat (in tons slaughter weight) [Graph], VLAM, January 1, 2019. [Online]. Available: https://www.statista.com/statistics/621592/gross-meat-production-in-belgium-by-type-of-meat/