This statistic shows the distribution of customers by preference of wild or farmed seafood options in restaurants in the United States in 2016, by age. During the survey, 58 percent of the respondents, aged 25 to 34, stated that when dining in restaurants they preferred seafood sourced from the wild.
Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by age
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Alaska Seafood Marketing Institute. (July 15, 2016). Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by age [Graph]. In Statista. Retrieved December 25, 2024, from https://www.statista.com/statistics/612634/wild-or-farmed-seafood-preference-in-restaurants-us-by-age/
Alaska Seafood Marketing Institute. "Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by age." Chart. July 15, 2016. Statista. Accessed December 25, 2024. https://www.statista.com/statistics/612634/wild-or-farmed-seafood-preference-in-restaurants-us-by-age/
Alaska Seafood Marketing Institute. (2016). Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by age. Statista. Statista Inc.. Accessed: December 25, 2024. https://www.statista.com/statistics/612634/wild-or-farmed-seafood-preference-in-restaurants-us-by-age/
Alaska Seafood Marketing Institute. "Distribution of Diners by Preference of Wild or Farmed Seafood Options in Restaurants in The United States in 2016, by Age." Statista, Statista Inc., 15 Jul 2016, https://www.statista.com/statistics/612634/wild-or-farmed-seafood-preference-in-restaurants-us-by-age/
Alaska Seafood Marketing Institute, Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by age Statista, https://www.statista.com/statistics/612634/wild-or-farmed-seafood-preference-in-restaurants-us-by-age/ (last visited December 25, 2024)
Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by age [Graph], Alaska Seafood Marketing Institute, July 15, 2016. [Online]. Available: https://www.statista.com/statistics/612634/wild-or-farmed-seafood-preference-in-restaurants-us-by-age/
