Global share of peanut-containing food launches 2011-2015, by region

Published by Statista Research Department, Apr 1, 2016
This statistic shows the share of new food product developments with peanut ingredients worldwide from 2011 to 2015, by region. According to the report, Latin America accounted for twelve percent of global peanut-containing food products launches in 2014.

Share of new food product developments with peanut ingredients worldwide from 2011 to 2015, by region*

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Sources

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Release date

April 2016

Region

Worldwide

Survey time period

Janaury 2011 to March 2016

Supplementary notes

* Based in Mintel's Global New Products Database (GNPD).
Figures sometimes do not add up to 100 percent due to rounding.

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