This statistic shows the results of a survey in which respondents were asked if they agree with a number of statements relating to food composition, production and ingredients in Europe in 2016. A majority of 77 percent of respondents believe that food made at home is more healthy than industrially prepared foods, followed by 71 percent of respondents that would like to know everything that goes into their food.
Consumer attitudes towards food composition, production and ingredients in Europe in 2016*
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Nielsen. (September 6, 2016). Consumer attitudes towards food composition, production and ingredients in Europe in 2016* [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/
Nielsen. "Consumer attitudes towards food composition, production and ingredients in Europe in 2016*." Chart. September 6, 2016. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/
Nielsen. (2016). Consumer attitudes towards food composition, production and ingredients in Europe in 2016*. Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/
Nielsen. "Consumer Attitudes towards Food Composition, Production and Ingredients in Europe in 2016*." Statista, Statista Inc., 6 Sep 2016, https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/
Nielsen, Consumer attitudes towards food composition, production and ingredients in Europe in 2016* Statista, https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/ (last visited December 21, 2024)
Consumer attitudes towards food composition, production and ingredients in Europe in 2016* [Graph], Nielsen, September 6, 2016. [Online]. Available: https://www.statista.com/statistics/611831/consumer-attitudes-towards-food-composition-and-ingredients-europe/
